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Culinary Science and Nutrition - B.S.F.C.S.
Degree Requirements
Entrance Requirements for the Major
General Education Core Curriculum
(Selected with the advice of an academic advisor)
Areas
I
II
III
IV
V
Area VI
Major Requirements
College-wide Requirements
must be satisfied in order to graduate with this major
TOTAL DEGREE HOURS
120
hours
Basic View
Basic View with Course Titles and Credit Hours
View with Core Curriculum
I. Foundation Courses (9 hours)
ENGL 1101
or
ENGL 1101E
or
ENGL 1101S
ENGL 1102
or
ENGL 1102E
or
ENGL 1103
or
ENGL 1050H
or
ENGL 1060H
MATH 1113
or
MATH 1113E
or
MATH 2200
or
MATH 2250
or
MATH 2250E
or
MATH 2300H
or
MATH 2400
or
MATH 2400H
or
MATH 2410
or
MATH 2410H
or
STAT 2000
or
STAT 2000E
II. Sciences (7-8 hours)
At least one of the physical science or life science courses must include a laboratory.
Physical Sciences (3-4 hours)
Preferred Course(s):
(
CHEM 1211
,
CHEM 1211L
) or (
CHEM 1311H
,
CHEM 1311L
)
Life Sciences (3-4 hours)
Preferred Course(s):
(
BIOL 1107
,
BIOL 1107L
) or (
BIOL 2107H
,
BIOL 2107L
)
III. Quantitative Reasoning (3-4 hours)
Preferred Course(s):
BIOS 2010
or
STAT 2000
or
STAT 2000E
or
STAT 2100H
IV. World Languages and Global Culture, Humanities and the Arts (12 hours)
Note: Course credit received as a result of a score on a departmental foreign language placement test will not satisfy the General Education Core Curriculum requirements in Area IV, World Languages and Global Culture, Humanities and the Arts.
World Languages and Global Culture (9 hours)
Preferred Course(s):
ANTH 1102
or
ANTH 2120H
Humanities and the Arts (3 hours)
Preferred Course(s):
COMM 1110
or
COMM 1500
or
COMM 2150H
V. Social Sciences (9 hours)
Students who have not met the Georgia and U.S. Constitution requirement by examination should enroll in
POLS 1101
or
POLS 1101E
or
POLS 1101H
.
A passing grade on an examination on the history of the United States and Georgia is required to satisfy the United States and Georgia History Requirement for all persons receiving a baccalaureate degree from the University, unless exempted by one of the following courses:
HIST 2111
,
HIST 2111E
,
HIST 2111H
,
HIST 2112
,
HIST 2112E
,
HIST 2112H
,
HIST 3080H
. Examinations are given at University Testing Services. Reexamination is permitted. Contact University Testing Services at (706) 542-3183 for information.
Preferred Course(s):
(
HIST 2111
or
HIST 2111H
or
HIST 2112
or
HIST 2112H
)
POLS 1101
or
POLS 1101H
PSYC 1101
or
PSYC 1030H
Area VI
CBIO 2200-2200L
(
CHEM 1212
,
CHEM 1212L
) or (
CHEM 1312H
,
CHEM 1312L
)
(
CHEM 2211
,
CHEM 2211L
) or (
CHEM 2311H
,
CHEM 2311L
)
FHCE 2100
or
FHCE 2100H
or
FHCE 2100E
or
HDFS 2100
or
HDFS 2100H
or
HDFS 2100E
or
HDFS 2200
or
HDFS 2200H
or
HDFS 2200E
Choose one course from the following:
AGCM 2200
COMM 1110
or
COMM 2150H
COMM 1500
or
COMM 2550H
PSYC 1101
or
PSYC 1101E
or
PSYC 1030H
STAT 2000
or
STAT 2000E
or
STAT 2100H
If any of the courses in Area VI have been used to satisfy Areas II-V of the Core Curriculum, General Electives may be taken here. (Refer to College-wide requirements when selecting General Electives)
Note: Culinary Science and Nutrition requires individual review of non-equivalent transfer courses before they can be used to satisfy Area VI and Major Requirements.
Major Requirements
A baccalaureate degree program must require at least 21 semester hours of upper division courses in the major field and at least 39 semester hours of upper division work overall.
Required Courses
(47-51 hours)
(A grade of "C" (2.0) or higher is required for each course.)
AAEC 3100
or
ADPR 3100
or
FHCE 3100
FACS 2000
or
FACS 2000E
FDST 3000
MIBO 2500
or
MIBO 3000-3000L
or
MIBO 3500
NUTR 2100
or
NUTR 2100E
or
NUTR 2100H
NUTR 3100
(
NUTR 3600
,
NUTR 3600L
)
NUTR 4050/6050
or
NUTR 4050E/6050E
or
NUTR 4510/6510
NUTR 4600/6600
or
NUTR 4600E/6600E
NUTR 4630/6630
NUTR 4640/6640
or
NUTR 4640E/6640E
NUTR 4645/6645
NUTR(FDST) 4647/6647
NUTR 4650/6650
NUTR 5900
Equipment Courses (1-4 hours)
(A grade of "C" (2.0) or higher is required for each course)
Choose one course from the following:
FDST 4090/6090
(
NUTR 3610
,
NUTR 3610L
)
Problem-solving Courses (3 hours)
(A grade of "C" (2.0) or higher is required for each course)
Choose one course from the following:
NUTR 4540/6540
or
(
NUTR 4610/6610
,
NUTR 4620/6620
)
or
FDST(EHSC)(MIBO) 4320/6320-4320L/6320L
Communication Courses (3 hours)
(A grade of "C" (2.0) or higher is required for each course)
Choose one course from the following:
Preferred Course(s):
COMM 4350/6350
or
NUTR 4660/6660
or
NUTR 4660S/6660S
COMM 1800
COMM 3200
COMM(HPRB) 4610/6610
Major Electives
(9-13 hours)
(A grade of "C" (2.0) or higher is required for each course)
Choose any courses from the following, or any course not taken to fulfill an option under Area VI or major requirements:
AAEC 3200
FACS 5910/7910
AAEC 3980
FACS 5915/7915
or
FACS 5915E/7915E
ACCT 1160
FACS 5950/7950
ACCT 2101
or
ACCT 2101H
FDST
(any level if not taken already)
ACCT 2102
or
ACCT 2102H
FHCE 1110
ADPR 3110
FHCE 3150
ADPR 3120
FHCE 5100/7100
ADPR 3130
HDFS 2950
or
HDFS 2950E
ADPR 3850
or
ADPR 3850H
HORT(ANTH)(PBIO) 3440
BCMB 3100
HPRB 3210
BIOL 1107
,
BIOL 1107L
or
BIOL 2107H
,
BIOL 2107L
MIST 2090
or
MIST 2090H
CHEM 1211
,
CHEM 1211L
or
CHEM 1311H
,
CHEM 1311L
NUTR
(any level if not taken already)
CHEM 2212
,
CHEM 2212L
or
CHEM 2312H
,
CHEM 2312L
PSYC(AFAM) 2150
FACS 2001
STAT 4210
FACS 5711/7711
VPHY 3100
Major elective courses may count toward minor requirements.
(This total does not include the 1-hour P.E. requirement)
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