Culinary Science and Nutrition - B.S.F.C.S.

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Degree Requirements

Entrance Requirements for the Major

General Education Core Curriculum
(Selected with the advice of an academic advisor)

Areas I II III IV V
Area VI
Major Requirements
College-wide Requirements must be satisfied in order to graduate with this major
TOTAL DEGREE HOURS 120 hours
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I. Foundation Courses (9 hours)

ENGL 1101 or ENGL 1101E or ENGL 1101S 
ENGL 1102 or ENGL 1102E or ENGL 1103 or ENGL 1050H or ENGL 1060H  
MATH 1113 or MATH 1113E or MATH 2200 or MATH 2250 or MATH 2250E or MATH 2300H or MATH 2400 or MATH 2400H or MATH 2410 or MATH 2410H or STAT 2000 or STAT 2000E
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II. Sciences (7-8 hours)

At least one of the physical science or life science courses must include a laboratory.
Physical Sciences (3-4 hours)
Preferred Course(s): (CHEM 1211, CHEM 1211L) or (CHEM 1311H, CHEM 1311L

Life Sciences (3-4 hours)
Preferred Course(s): (BIOL 1107, BIOL 1107L) or (BIOL 2107H, BIOL 2107L


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III. Quantitative Reasoning (3-4 hours)

Preferred Course(s):

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IV. World Languages and Global Culture, Humanities and the Arts (12 hours)

Note: Course credit received as a result of a score on a departmental foreign language placement test will not satisfy the General Education Core Curriculum requirements in Area IV, World Languages and Global Culture, Humanities and the Arts.
World Languages and Global Culture (9 hours)
Preferred Course(s): ANTH 1102 or ANTH 2120H 

Humanities and the Arts (3 hours)
Preferred Course(s):

COMM 1110 or COMM 1500 or COMM 2150H


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V. Social Sciences (9 hours)

  • Students who have not met the Georgia and U.S. Constitution requirement by examination should enroll in POLS 1101 or POLS 1101E or POLS 1105H.
  • A passing grade on an examination on the history of the United States and Georgia is required to satisfy the United States and Georgia History Requirement for all persons receiving a baccalaureate degree from the University, unless exempted by one of the following courses: HIST 2111, HIST 2111E, HIST 2111H, HIST 2112, HIST 2112E, HIST 2112H, HIST 3080H. Examinations are given at University Testing Services. Reexamination is permitted. Contact University Testing Services at (706) 542-3183 for information.
Preferred Course(s): (HIST 2111 or HIST 2111H or HIST 2112 or HIST 2112H)
POLS 1101 or POLS 1105H 
PSYC 1101 or PSYC 1030H 


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Area VI
CBIO 2200-2200L
(CHEM 1212, CHEM 1212L) or (CHEM 1312H, CHEM 1312L)
(CHEM 2211, CHEM 2211L) or (CHEM 2311H, CHEM 2311L)

Choose one course from the following:
AGCM 2200
COMM 1110 or COMM 2150H
COMM 1500 or COMM 2550H
PSYC 1101 or PSYC 1101E or PSYC 1030H
STAT 2000 or STAT 2000E or STAT 2100H


If any of the courses in Area VI have been used to satisfy Areas II-V of the Core Curriculum, General Electives may be taken here. (Refer to College-wide requirements when selecting General Electives) 

Note: Culinary Science and Nutrition requires individual review of non-equivalent transfer courses before they can be used to satisfy Area VI and Major Requirements.

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Major Requirements

A baccalaureate degree program must require at least 21 semester hours of upper division courses in the major field and at least 39 semester hours of upper division work overall.
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Required Courses (49-52 hours)
(A grade of "C" (2.0) or higher is required for each course.)

AAEC 3100 or ADPR 3100 or FHCE 3100 
FACS 2000 or FACS 2000E
FDNS 2100 or FDNS 2100E or FDNS 2100H
FDNS 3100
FDNS 3600
FDNS 3600L
FDNS 4050/6050 or FDNS 4050E/6050E or FDNS 4510/6510
FDNS 4600/6600 or FDNS 4600E/6600E
FDNS 4630/6630
FDNS 4640/6640 or FDNS 4640E/6640E
FDNS 4645/6645
FDNS(FDST) 4647/6647
FDNS 4650/6650
FDNS 5900 
FDST 3000
MIBO 2500 or MIBO 3000-3000L or MIBO 3500

Equipment Courses (2-4 hours)
(A grade of "C" (2.0) or higher is required for each course)
Choose one course from the following:
FDNS 3610 and FDNS 3610L

Problem-solving Courses (3 hours)
(A grade of "C" (2.0) or higher is required for each course)
Choose one course from the following:
FDNS 4540/6540 
or
FDNS 4610/6610 and FDNS 4620/6620
or
FDST(EHSC)(MIBO) 4320/6320-4320L/6320L

Communication Courses (3 hours)
(A grade of "C" (2.0) or higher is required for each course)
Choose one course from the following:
Preferred Course(s): COMM 4350/6350 or FDNS 4660/6660 or FDNS 4660S/6660S
COMM 1800
COMM 3200 
COMM(HPRB) 4610/6610 


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Major Electives (8-11 hours)
(A grade of "C" (2.0) or higher is required for each course)
Choose any course from the following, or any course not taken to fulfill an option under Area VI or major requirements:
AAEC 3200FACS 5910/7910
AAEC 3980FACS 5915/7915 or FACS 5915E/7915E
ACCT 1160FACS 5950/7950
ACCT 2101 or ACCT 2101HFDNS (any level if not taken already)
ACCT 2102 or ACCT 2102HFDST (any level if not taken already)
ADPR 3110FHCE 1110
ADPR 3120FHCE 3150
ADPR 3130FHCE 5100/7100
ADPR 3850 or ADPR 3850HHDFS 2950 or HDFS 2950E
BCMB 3100HORT(ANTH)(PBIO) 3440
BIOL 1107, BIOL 1107L or BIOL 2107H, BIOL 2107LHPRB 3210
CHEM 1211, CHEM 1211L or CHEM 1311H, CHEM 1311LMIST 2090 or MIST 2090H
CHEM 2212, CHEM 2212L or CHEM 2312H,CHEM 2312LPSYC(AFAM) 2150
FACS 2001STAT 4210
FACS 5711/7711VPHY 3100


Major elective courses may count toward minor requirements.
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(This total does not include the 1-hour P.E. requirement)
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