MINORS


A minor must contain 15 to 18 semester hours of course work, with at least 9 hours of upper division course work (numbered 3000 or above). Courses taken to satisfy Core Areas I through V may not be counted as course work in the minor. Courses taken in Core Area VI may be counted as course work in the minor. The intent of establishing minor fields of study is to offer students the opportunity to broaden their education through the minor field. The selection of a minor field of study should be made to fulfill this goal.

The department shall make available to students the requirements for the minor--the total number of hours required, along with the enumeration of any particular courses that are mandated or excluded, residency requirements (if any) for the minor courses, and grade requirements for minor courses if those requirements differ from the general University standard for credit (a D as the minimum passing grade).

A student may select a minor in consultation with his or her advisor. The student may then consult an advisor in the minor field who can inform the student of remaining requirements for the minor. When the student has met the requirements for the minor, the advisor in the minor field will then certify that fact to the student's dean. The completed minor will be recorded on the student's permanent transcript, but not on the diploma. For students completing a minor after graduation, the statement shall appear on the transcript in chronological order following the courses taken subsequent to graduation. A student must be enrolled at the time a minor is approved by the University Council, or subsequent to that date, to receive credit for the minor. A student may have more than one minor.

Select a Minor:



Majors Home - Minors Listing

Minor - Agribusiness and Management

  • Students are required to complete at least 15 hours of course work (minimum grade of a "C-" for each course) for the minor, and all prerequisites must be taken prior to enrolling in the required courses.
  • Courses taken to satisfy core Areas I through V may not be counted in the minor.
  • Courses being counted as part of a student's requirements for a major may be counted as part of the course work for the minor.

Program Description:
Agribusinesses process and market food and fiber products, supply inputs to agricultural production and manage agricultural production. Agribusiness minors learn economic principles and strategies for agribusiness marketing and management.

Required Courses (7 hours):
AAEC 3690 4
AAEC 3980 or AAEC 3980E 3

Select three of the following (9-11 hours):
AAEC 3010 3
AAEC 3040 3
AAEC 3100 3
AAEC 3200 3
AAEC 3400 3
AAEC 3580-3580L 4
AAEC 4040-4040L 4
AAEC 4050/6050 3
AAEC 4510/6510 3
AAEC 4730 3
AAEC 4760 3
AAEC 4870/6870 3
AAEC 4980 3

Credit will not be received for AAEC 3980 if taken after AAEC 4980.

TOTAL HOURS: 16-18

For more information about minor course work, contact:
            Whitney Jones
            Academic Advisor
            (706) 542-7890
            wljones@uga.edu