MINORS


A minor must contain 15 to 18 semester hours of course work, with at least 9 hours of upper division course work (numbered 3000 or above). Courses taken to satisfy Core Areas I through V may not be counted as course work in the minor. Courses taken in Core Area VI may be counted as course work in the minor. The intent of establishing minor fields of study is to offer students the opportunity to broaden their education through the minor field. The selection of a minor field of study should be made to fulfill this goal.

The department shall make available to students the requirements for the minor--the total number of hours required, along with the enumeration of any particular courses that are mandated or excluded, residency requirements (if any) for the minor courses, and grade requirements for minor courses if those requirements differ from the general University standard for credit (a D as the minimum passing grade).

A student may select a minor in consultation with his or her advisor. The student may then consult an advisor in the minor field who can inform the student of remaining requirements for the minor. When the student has met the requirements for the minor, the advisor in the minor field will then certify that fact to the student's dean. The completed minor will be recorded on the student's permanent transcript, but not on the diploma. For students completing a minor after graduation, the statement shall appear on the transcript in chronological order following the courses taken subsequent to graduation. A student must be enrolled at the time a minor is approved by the University Council, or subsequent to that date, to receive credit for the minor. A student may have more than one minor.

Select a Minor:



Minors Listing

Minor - Horticulture

  • A minor must contain at least 9 hours of upper division course work.
  • Courses taken to satisfy Core Areas I through V may not be counted as course work in the minor.
  • Courses taken in Core Area VI may be counted as course work in the minor.
Program Description:
The minor in Horticulture teaches the science of plant growth and development, as well as the management of economic crops and enterprises.

Required Courses (6 hours)
HORT 2000 3
HORT 3000 3

Horticulture Management Courses (3 hours)
Choose one of the following:
HORT 4015/60153
HORT 4020E/6020E3
HORT 4050/60503
HORT 4090/60903
HORT(CRSS)(ENTO)(PATH) 4125/61253
HORT 4630/66303

Elective Courses (6 hours)
Select six additional hours of HORT courses. At least three hours must be at the 3000-level or above.

TOTAL HOURS: 15

For more information about the Horticulture minor, contact:
Horticulture Undergraduate Coordinator
HortBSA@uga.edu
706-542-2471
https://hort.caes.uga.edu/undergraduate.html