Course ID: | EHSC 7650. 3 hours. |
Course Title: | Water Quality: Protection, Monitoring, and Management for Health |
Course Description: | Impacts of development on water quality related to protecting
human health and the environment. Students will explore and
evaluate traditional and contemporary methods of assessing
water quality, treatment, and management of water for human,
animal, and industrial use, and the regulatory framework for
preserving water quality and quantity. |
Oasis Title: | Water Quality |
Prerequisite: | EHSC 7010 or permission of department |
Semester Course Offered: | Offered fall semester every even-numbered year. |
Grading System: | A-F (Traditional) |
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Course Objectives: | 1. Characterize the sources and routes of exposure of humans
and aquatic organisms to anthropogenic and natural sources of
water pollution and analyze their effects on human and
ecological health.
2. Critically evaluate water treatment and management
strategies for protection of human health and the environment.
3. Examine the current regulatory structure for water quality
in the US and other developed countries and critically evaluate
their adequacy in protecting human health and the environment. |
Topical Outline: | 1. Overview of hydrologic cycle
2. Characteristics of surface and ground waters
3. Physical and chemical determinants of water quality in
surface and groundwaters
4. Regulatory framework for maintaining surface water quality
5. Biomonitoring techniques: lab and field methods
6. Anthropogenic contamination of water resources and health
impacts
7. Regulatory framework for protection of human health
8. Drinking water treatment
9. Water reuse
10. Water and disaster management
11. Water quantity and water rights |
Honor Code Reference: | All academic work must meet the standards contained in “A
Culture of Honesty.” Each student is responsible to inform
themselves about those standards before performing any academic
work. |