Effective educational outreach in environmental sciences is designed to meet educational and environmental goals for specific stakeholders. Educators design activities and use appropriate teaching strategies to engage learners and empower them to solve environmental issues. This course will introduce students to developing and implementing environmental education activities in nonformal settings.

It is impossible to fully understand a culture's history without studying its food. Examination of the complex relationship between food and cultures. Specifically, how people have produced, prepared, and preserved food and the effects on cultures, national and international politics, social interactions, economics, and the environment.

Groups and teams are everywhere. In this course, we will focus on communication and leadership within groups and teams, including what makes an effective team, communication strategies, team processes, analyzing problems, working with difficult team members, and evaluating team performance.

This study abroad program explores and builds sustainable, service-learning projects that focus on food insecurity issues in the communities surrounding the campuses of the University of Georgia and the University of Glasgow-Dumfries, Scotland, and provides a cadre of experiential learning experiences.

A study abroad course focusing on issues related to educational curriculum development and delivery in a global setting. Students engage in experiential learning experiences and service-learning opportunities in Dumfries, Scotland.

Exploration of world hunger using an interdisciplinary approach. Analysis of natural resource-related, political, and cultural causes of hunger; its health and socioeconomic effects; and current proposed solutions, with an emphasis on education. Group discussions will be emphasized in this course.

Exploration of world hunger using an interdisciplinary approach. Analysis of natural resource-related, political, and cultural causes of hunger; its health and socioeconomic effects; and current proposed solutions, with an emphasis on education. Group discussions will be emphasized in this course.

Exploration of world hunger using an interdisciplinary approach. Analysis of natural resource-related, political, and cultural causes of hunger; its health and socioeconomic effects; and current proposed solutions, with an emphasis on education.

An interdisciplinary approach to personal leadership development and civic engagement. Personal leadership exploration and development are accomplished utilizing a service-learning activity.

Experiential and applied work experience in leadership or service organization.

Guided service-learning experience applicable to a student's program of study under direction of faculty advisor.

Cooperative Extension as an outreach, service delivery, and non- formal learning division of land grant universities. Thematic discussions will include administration and management of programs and people, communications, supervision, leadership, volunteerism, partnerships, and youth development. Particular emphasis will be placed on the partnership of 4-H and FFA.