The Ph.D. in Biological and Agricultural Engineering is oriented toward executing engineering solutions for feed, food, and fiber production and/or post-harvest processing problems having an intensive biological/microbiological dimension. The program addresses feed, food, and fiber production and processing systems and addresses the largest industry in Georgia – that of agriculture. The Ph.D. in Biological and Agricultural Engineering has an enduring legacy of producing graduates serving various facets of the Agricultural industry in production and post-farm gate positions in private consulting, government agencies, and agriculture firms. A renewed, contemporary vision for the Ph.D. in Biological and Agricultural Engineering is now being developed around precision farming, natural resources sustainability and resilience, and logistics systems.
Graduate Coordinator Xianqiao Wang, Associate Professor xqwang@uga.edu 706.542.6251 Graduate Program Administrator Victoria Martinez vicmart8@uga.edu 706.542.1130 www.engineering.uga.edu