Students are required to complete at least 15 hours of course work (minimum grade of a "C-" for each course) for the minor, and all prerequisites must be taken prior to enrolling in the required courses. Courses taken to satisfy core Areas I through V may not be counted in the minor. Courses being counted as part of a student's requirements for a major may be counted as part of the course work for the minor. Agribusinesses process and market food and fiber products, supply inputs to agricultural production and manage agricultural production. Agribusiness minors learn economic principles and strategies for agribusiness marketing and management.
For more information about minor course work, contact: Whitney Jones Academic Advisor (706) 542-7890 wljones@uga.edu