An introduction to healthy eating, active living, and human performance, with an emphasis on sport nutrition and wellness across the lifespan.

An introduction to healthy eating, active living, and human performance, with an emphasis on sport nutrition and wellness across the lifespan.

Builds a foundation in human nutrition. Bodily needs for nutrients and their digestion, metabolism, and basic functions will be covered. Exploration of the overall relationship between diet and health, including the impact of diet on obesity and chronic disease risk.

Builds a foundation in human nutrition. Bodily needs for nutrients and their digestion, metabolism, and basic functions will be covered. Exploration of the overall relationship between diet and health, including the impact of diet on obesity and chronic disease risk.

Builds a foundation in human nutrition. Bodily needs for nutrients and their digestion, metabolism, and basic functions will be covered. Exploration of the overall relationship between diet and health, including the impact of diet on obesity and chronic disease risk.

Developing professional skills and forming strategies for careers in biomedical research, medicine, or other health-related fields. Creating resumes, writing and editing personal statements, and building the necessary skillset to gain entrance to graduate, medical, and other professional schools and for long-term success.

Supervised experience in nutrition education involving the creation and implementation of campaigns promoting dietary guideline messages using a variety of communication strategies, including print, face-to-face interaction, and social media platforms.

Designed to permit independent study and research.

Human nutrition related to carbohydrates, lipids, protein, and energy with special emphasis on diet and performance under varying conditions of health. Topics include food sources, biochemical functions, and metabolism.

Food selection, preparation, evaluation, and composition.

Food selection, preparation, evaluation, and composition.

Principles of food preparation in large quantities; institutional equipment and procedures.