The Food Animal Health and Management program offers a 19-month non-thesis Master of Food Animal Medicine (MFAM) for veterinarians seeking additional training in the production livestock industry. The MFAM program involves course work, clinical field work, a summer externship at a livestock production unit or corporate research facility, and the design and completion of an original research project.
Bradley Heins Director of Graduate Studies bheins@uga.edu Caty Griffin Graduate Program Administrator caty@uga.edu