The Graduate Certificate in Entrepreneurship provides students the opportunity to develop skills necessary to launch and grow businesses and social enterprises. It is also an invaluable learning opportunity for those interested in working for a startup or non-profit, or pursuing investment banking and angel funding. The certificate is open to all UGA graduate students and provides an in-depth look at what it takes to develop an idea into a successful venture including how to build an effective team and secure funding. https://www.terry.uga.edu/certificates/entrepreneurship/
Bob Pinckney bobpinckney@uga.edu 706-542-9164 ep@uga.edu
15 hours
The UGA Entrepreneurship Certificate Program is open to all UGA students, graduates and undergraduates, with 30 credit hours and a 3.0 cumulative UGA GPA.
Choose 9 credit hour(s) from the following:
| KINS 5210/7210 | Sport and the Mass Media | 3 |
| KINS 6810 | Sport Marketing | 3 |
| ENVE 4530/6530 | Energy and Environmental Policy Analysis | 3 |
| MCHE 4650/6650 | HVAC Systems for Buildings and Industry | 3 |
|
LAND 4710/6710
Analytical Thinking
|
Professional Practice | 2 |
| LAND 4730/6730 | Issues and Practices in Sustainable Design | 3 |
|
FHCE 4010/6010
Analytical Thinking
Creativity & Innovation
Social Awareness & Responsibility
|
Introduction to Social Entrepreneurship | 3 |
| FHCE 4011/6011 | Social Entrepreneurship: Strategic Storytelling | 3 |
| FHCE 4051/6051 | Social Entrepreneurship: Social Impact Communication | 3 |
|
FHCE 5011/7011
Communication
Creativity & Innovation
Leadership & Collaboration
|
Social Entrepreneurship Capstone | 3 |
| HDFS(ETAP) 5150/7150 | Families, Schools, and Communities | 3 |
| NUTR 4610/6610 | Foodservice Procurement and Financial Management | 1 |
| NUTR 4620/6620 | Management of Foodservice Organizations | 2 |
| NUTR 4640/6640 | Food Sanitation and Safety | 3 |
| NUTR 4645/6645-4645L/6645L | Functional and Nutritional Properties of Foods | 2 |
| NUTR 4650/6650-4650L/6650L | Experimental Study of Food | 3 |
| TXMI 4160/6160 | Product Development in the Textile and Apparel Industries | 3 |
| TXMI 4320/6320 | Professional Practices in Interior Design | 3 |
| TXMI 5720/7720 | Social Entrepreneurship and Product Development in Ghana | 3 |
| AFAM 4000S/6000S | Engaged Learning in African American Studies | 3 |
| AFAM(PSYC) 4500/6500 | Psychology of Prejudice | 3 |
|
CMLT 4600/6600
Analytical Thinking
Critical Thinking
|
Pre-Modern East Asian Literature | 3 |
| COMM 4510/6510 | Nonverbal Communication | 3 |
| CSCI 4050/6050 | Software Engineering | 4 |
| CSCI 4370/6370 | Database Management | 4 |
| GEOG 4370/6370-4370L/6370L | Geographic Information Science | 3 |
|
HIST 4025/6025
Analytical Thinking
Communication
Critical Thinking
|
American Material Culture, 1650-1950 | 3 |
|
HIST 4029/6029
Analytical Thinking
Communication
Critical Thinking
|
History of Capitalism in Modern America | 3 |
|
HIST 4066/6066
Analytical Thinking
Communication
Critical Thinking
|
History of American Medicine, 1865 to the present | 3 |
| ADPR 5750/7750 | Social Media Analytics, Listening, and Engagement | 3 |
| ADPR 5760/7760 | Digital and Social Communication Strategies | 3 |
| JOUR 5290/7290 | Financial Journalism | 3 |
| JOUR 5640/7640 | Business of News | 3 |
|
ECOL(FANR) 4220/6220
Analytical Thinking
Critical Thinking
|
Restoration Ecology | 3 |
| MNML 7010 | Topics in the Nonprofit Sector | 1-3 |
| LEGL 4600/6600 | Negotiation and Alternative Dispute Resolution Systems | 3 |
| FISH(ECOL)(MARS)(WILD) 4550/6550-4550L/6550L | Sustainable Aquaculture | 4 |
| FORS(ECOL)(GEOG) 4250/6250 | International Forest Management | 1-6 |
|
FORS 4700/6700-4700L/6700L
Analytical Thinking
Critical Thinking
|
Forest Economics | 3 |
|
FORS 5720/7720-5720L/7720L
Analytical Thinking
Critical Thinking
|
Forest Harvesting and Roads | 3 |
|
FORS 5750/7750
Analytical Thinking
|
Procurement and Management of Wood Fiber Supply | 3 |
| PRTM 4400/6400 | Park Management | 3 |
|
PRTM 5010/7010
Analytical Thinking
Creativity & Innovation
|
Entrepreneurship in Recreation and Tourism | 3 |
| PRTM 5700/7700 | Community Tourism: Impacts, Planning, and Management | 3 |
|
PRTM 5900/7900
Analytical Thinking
Critical Thinking
Social Awareness & Responsibility
|
Ecotourism and Sustainable Development | 3 |
|
IDEA 4000/6000
Communication
Creativity & Innovation
|
Innovation Catalyst and Design | 3 |
Select additional courses, as needed, in consultation with an advisor to meet the minimum number of required credit hours for this program.