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Social Entrepreneurship for Consumer Well-Being BSFCS



Overview

Social Entrepreneurship for Consumer Well-Being equips students with the processes, skills, and knowledge they require to shine the light and solve the riddle for a variety of wicked, interdisciplinary consumer problems in society. The major is built on the concept of design thinking for consumer well-being. The core courses in the major provide process and skills that can be applied across a wide range of topics. Beyond these five courses, students majoring in Social Entrepreneurship choose from courses across UGA to build expertise in a focus area.

Double Dawgs

This major is part of a Double Dawgs pathway: Social Entrepreneurship for Consumer Well-Being BSFCS/Financial Planning, Housing and Consumer Economics MS(Applied Consumer Analytics)(non-thesis) Social Entrepreneurship for Consumer Well-Being BSFCS/Financial Planning, Housing and Consumer Economics MS(Financial Planning)(non-thesis) Social Entrepreneurship for Consumer Well-Being BSFCS/Nonprofit Management and Leadership MA (non-thesis) For more information, go to doubledawgs.uga.edu

Contact

Ahmaud Templeton Academic Advisor ahmaud@uga.edu (706) 542-4847

Four-Year Program of Study

Four-Year Program of Study

The following program of study provides a path for students to complete this degree program in four years.

Fall Year 1

Area IV Humanities and the Arts Course

Area IV World Languages and Global Culture Course

ENGL 1101  English Composition I 3
FYOS 1001  First-Year Odyssey Seminar 1
MATH 1101  Introduction to Mathematical Modeling 3
POLS 1101  American Government 3
Spring Year 1

Area II Physical Science course

Area IV World Languages and Global Culture course

Area V Social Sciences course

ENGL 1102  English Composition II 3
FACS 2000  Introduction to Family and Consumer Sciences 1

Choose 1 course(s) from the following:

HIST 2111  American History to 1865 3
HIST 2112  American History Since 1865 3
Summer Year 1

N/A

Fall Year 2

Area II Life Science with a Lab course

FHCE 2100  Introduction to Consumer Economics 3

PEDB prefix course

STAT 2000  Introductory Statistics 4

Choose 1 course(s) from the following:

NUTR 2100  Fundamentals of Human Nutrition 3
TXMI 2100  Textiles for Consumers 3
Spring Year 2

Area IV World Languages and Global Culture Course

Area VI Higher Perspective course

Area VI Higher Professional Innovation course

Area VI W-Suffix course

HDFS 2100  Dating, Mating, Communicating: Relationships and Families 3
Summer Year 2

N/A

Fall Year 3
FHCE 4010/6010  Introduction to Social Entrepreneurship 3

Focus Area Course (3000-level or above)

Focus Area Course (3000-level or above)

Focus Area Course (3000-level or above)

General Elective

Spring Year 3
FHCE 4011/6011  Social Entrepreneurship: Strategic Storytelling 3

Focus Area Course (3000-level or above)

Focus Area Course (3000-level or above)

General Elective

Choose 1 course(s) from the following:

FACS prefix course 3000-level or above

FHCE prefix course 3000-level or above

HDFS prefix course 3000-level or above

NUTR prefix course 3000-level or above

TXMI prefix course 3000-level or above

Summer Year 3

N/A

Fall Year 4
FHCE 4051/6051  Social Entrepreneurship: Social Impact Communication 3

General Elective

Choose 3 course(s) from the following:

FACS prefix course 3000-level or above

FHCE prefix course 3000-level or above

HDFS prefix course 3000-level or above

NUTR prefix course 3000-level or above

TXMI prefix course 3000-level or above

Spring Year 4
FHCE 5011/7011  Social Entrepreneurship Capstone 3
IDEA 4000/6000  Innovation Catalyst and Design 3

General Elective

Elective Course - 3000-level or higher

Choose 1 course(s) from the following:

FACS prefix course 3000-level or above

FHCE prefix course 3000-level or above

HDFS prefix course 3000-level or above

NUTR prefix course 3000-level or above

TXMI prefix course 3000-level or above

Summer Year 4

N/A

University-Wide Requirements

Link: University-wide Requirements